"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Shrimp Dip Recipe

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This recipe for Shrimp Dip, by , is from Jesse Bitterman's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Fogerty Blogg
Added: Wednesday, August 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can small shrimp (4.25oz)
3 oz cream cheese
1/2 c. Miracle Whip
1/2 c. chopped green onion
1/2 c. chopped celery
1 tsp. lemon juice

Directions:
Directions:
Let cream cheese come to room temperature.
Mix ingredients together well.
Chill at least 2 hrs.
Serve with Triscuts.

Number Of Servings:
Number Of Servings:
Makes 2 cups
Preparation Time:
Preparation Time:
2 hours

 

 

 

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