"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Bourbon Chicken Recipe

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This recipe for Bourbon Chicken, by , is from Belles of the Bowl, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amanda Steele
Added: Wednesday, August 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs boneless chicken breasts, cut into bite size pieces
1-2 tablespoon olive oil
1 garlic clove, crushed
1/4 teaspoon ginger
3/4 teaspoon crushed red pepper flakes
1/4 cup apple juice
1/3 cup light brown sugar
2 tablespoons ketchup
1 tablespoon cider vinegar
1/2 cup water
1/3 cup soy sauce

Directions:
Directions:
1. Heat oil in a large skillet.
2. Add chicken pieces and cook until lightly browned.
3. Remove Chicken.
4. Add remaining ingredients, heating over medium Heat until
well mixed and dissolved.
5. Add chicken and bring to a hard boil.
6. Reduce heat and simmer for 20 minutes.
7. Serve over hot rice and ENJOY.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35 minutes/ 15 minutes prep
Personal Notes:
Personal Notes:
This is such a fantastic recipe and beats the greasy Chinese
take-out versions. Great balance between sweet and
spicy..the sauce is incredible! Add some steamed broccoili and
snow peas if you like!

 

 

 

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