This recipe for Wild Rice Hotdish, by Reggy & Amy Thompson, is from REESE Family Cookbook,
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Reggy & Amy Thompson Added: Wednesday, August 8, 2007
1 lb. hamburger 1 large onion 1 pkg. dressing mix (Stove Top Stuffing) 1 can of cream of chicken soup 1 can of celery soup 1/3 cup wild rice 1/2 cup celery
Brown together Hamburger and onion; set aside. Prepare stuffing mix to directions on box. Mix soups and stuffing with hamburger; set aside. Simmer Wild Rice and celery for 20 minutes. Mix wild rice and celery with hamburger mixture and Bake at 350º for 1 hour.
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