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Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julia Smith Thompson
Added: Wednesday, August 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. cream of chicken soup
2 c. diced chicken
1 tsp grated onion
1/2 c. chopped pecans
1/2 tsp. salt
1/2 tsp. pepper
1 tbsp. lemon juice
3/4 cup mayonnaise
3 hard boiled eggs (chopped fine)
1 small bag potato chips (crushed fine)

Directions:
Directions:
Mix all ingredients except potato chips. Put 1/2 crushed chips in mixture and sprinkle rest on top. Using baking casserole dish, bake at 350 until hot (about 25 minutes).

Personal Notes:
Personal Notes:
Aunt Ella's recipe.

 

 

 

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