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Artichoke Casserole Recipe

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This recipe for Artichoke Casserole, by , is from Abundance, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Buller Hlavac
Added: Tuesday, May 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 14 oz can artichoke hearts, drained & diced (not pickled)
1 c grated or dried parmesan cheese
1 c mozzarella cheese
1 c Hellmann's mayo
Dash of salt and garlic salt
2 T chopped onion

Directions:
Directions:
Mix all ingredients together and put in casserole dish. Cover with foil and bake 25 minutes at 325-degrees.

Personal Notes:
Personal Notes:
My husband did not think he liked artichokes until I served this.

 

 

 

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