"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Peanut Butter Pie Recipe

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This recipe for Peanut Butter Pie, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robert Claude Thomas
Added: Wednesday, August 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Graham cracker pie crusts
8 oz. cream cheese
2/3 c. peanut butter
1 c. powdered sugar
cool whip
6 oz. instant chocolate pudding
(prepared according to package directions)

Directions:
Directions:
Blend cream cheese, peanut butter and powdered sugar until smooth. Add 2 c. cool whip. Blend and pour into pie crusts. Mix chocolate pudding and pour over peanut butter mixture, then top with remaining cool whip.

Personal Notes:
Personal Notes:
These pies freeze nicely. If you plan to freeze one, do not top with cool whip until ready to serve.

 

 

 

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