"Those who forget the pasta are condemned to reheat it."--Unknown

Fantasy Fudge Recipe

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This recipe for Fantasy Fudge, by , is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnye Engebos
Added: Tuesday, August 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
4 1/2 cups sugar
1 (12 oz.) can evaporated milk
3 (12 oz.) packages semi-sweet chocolate chips
1 (7 oz.) jar Kraft marshmallow creme
3 cups chopped nuts
1 tsp. salt
1 tsp. vanilla

Directions:
Directions:
Bring butter, sugar and milk to a full rolling boil in heavy 4 quart saucepan, stirring constantly. Boil 5 minutes over medium heat, stirring constantly to prevent scorching.
Remove from heat. Gradually stir in chocolate chips until melted. Add the remaining ingredients; beat until well blended. Pour into greased 13 x 9 inch pan. Cool, cut into squares.

Personal Notes:
Personal Notes:
The Engebos fudge made every year at Christmas - without nuts, of course!

 

 

 

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