"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Chees Balls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chees Balls, by , is from The Sadler Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Griffith
Added: Tuesday, August 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. velveta cheese
3 eight ounce packages of cream cheese
6 to 8 ounces of cheddar cheese
small cube roguefort or blue cheese
onion juice,, (about a teaspoon, or to taste)
garlic powder (about two teaspoon or to taste)
parsley flakes
or
finely chopped pecans..

Directions:
Directions:
Let cheese warm to room temperature
mix the cheeses and onion juice and garlic powder together,,, mix until smooth
chill,
roll into cheese balls, 4 to 5 depending on the size you want,, roll the cheese balls in parsley flakes or chopped pecans,,, I use pecans.

Number Of Servings:
Number Of Servings:
4 to 5 cheese balls,
Preparation Time:
Preparation Time:
about an hour
Personal Notes:
Personal Notes:
This is an older recipe shared with me by a friend . It is a favorite at Christmas time..

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

494W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!