"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Macaroons Recipe

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This recipe for Macaroons, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, August 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 egg whites, beaten
1 c sugar
2 c corn flakes
1 c coconut

Directions:
Directions:
Beat egg whites till stiff. Add sugar 2 tablespoons at a time beating well after each addition. Fold in corn flakes and coconut. Drop on cookie sheet by spoonful. Bake at 350 for 10 to 12 minutes

 

 

 

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