"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Macaroons Recipe

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This recipe for Macaroons, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, August 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 egg whites, beaten
1 c sugar
2 c corn flakes
1 c coconut

Directions:
Directions:
Beat egg whites till stiff. Add sugar 2 tablespoons at a time beating well after each addition. Fold in corn flakes and coconut. Drop on cookie sheet by spoonful. Bake at 350 for 10 to 12 minutes

 

 

 

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