"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

My Mother's Butter Tea Balls Recipe

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This recipe for My Mother's Butter Tea Balls, by , is from Jesse Bitterman's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Stover
Added: Tuesday, August 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
1/4 c. sugar
2 tsp. vanilla
1 c. chopped nuts (walnuts or pecans)
2-1/4 c. flour
1/4 tsp. of salt

Directions:
Directions:
Combine ingredients. Roll in balls and place 1 apart on baking sheet. Bake in preheated 325 oven for 25 minutes. Roll in powdered sugar.

Number Of Servings:
Number Of Servings:
Makes 3 dozen
Preparation Time:
Preparation Time:
25 minutes per sheet
Personal Notes:
Personal Notes:
This was my mother, Jean Stover's, recipe.

 

 

 

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