"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Aunt Mamie's Rum/Bourbon Balls Recipe

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This recipe for Aunt Mamie's Rum/Bourbon Balls, by , is from Jesse Bitterman's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Deckelmann Fogerty
Added: Tuesday, August 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2-1/2 c. vanilla wafers (crushed)
1 c. powdered sugar
2 c. pecans (ground)
2 T. dried cocoa
2 T. Karo syrup
1/2 c. rum or bourbon

Directions:
Directions:
Mix well and roll in small balls, then roll in powdered sugar. Store in sealed container until you use them.

Number Of Servings:
Number Of Servings:
Makes 3 dozen
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Aunt Mamie (Mary Fogerty Varhol) sent these to my husband, Jim Fogerty, when he was in Korea and he claims they were like drinking a straight shot of alcohol. Donít serve to anyone under 18 and only sparingly to young adults!

 

 

 

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