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Christmas Crescent Cookies Recipe

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This recipe for Christmas Crescent Cookies is from Jesse Bitterman's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. butter
2 c. unbleached cerosota flour
2 c. pecans (chopped)
5 T. sugar
2 tsp. vanilla
1 T. water
1/2 tsp. salt
Powdered Sugar
Directions:
Directions:
Cream butter, add sugar, vanilla and water. Sift flour and salt together and stir into mixture. Add pecans and mix using portion about size of walnut, roll into crescent shape cookies. Bake at 325º for 20 minutes. Roll in powdered sugar while warm.
Number Of Servings:
Number Of Servings:
Makes 3 dozen
Preparation Time:
Preparation Time:
20 minutes per sheet

 

 

 

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