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Christmas Crescent Cookies Recipe

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This recipe for Christmas Crescent Cookies, by , is from Jesse Bitterman's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Fogerty Scanlan
Added: Tuesday, August 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. butter
2 c. unbleached cerosota flour
2 c. pecans (chopped)
5 T. sugar
2 tsp. vanilla
1 T. water
1/2 tsp. salt
Powdered Sugar

Directions:
Directions:
Cream butter, add sugar, vanilla and water. Sift flour and salt together and stir into mixture. Add pecans and mix using portion about size of walnut, roll into crescent shape cookies. Bake at 325 for 20 minutes. Roll in powdered sugar while warm.

Number Of Servings:
Number Of Servings:
Makes 3 dozen
Preparation Time:
Preparation Time:
20 minutes per sheet

 

 

 

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