"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

English Toffee Cookies Recipe

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This recipe for English Toffee Cookies, by , is from Jesse Bitterman's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Fogerty Scanlan
Added: Tuesday, August 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. butter
1 c. brown sugar
1 egg yolk (beaten)
1 pinch salt
2 c. flour
1 bar of Bakerís chocolate

Directions:
Directions:
Melt chocolate and set aside. Mix other ingredients and spread on a cookie sheet (11x15Ē size). Bake for 25 minutes at 350ļ. While cookies are still hot, spread chocolate on top. Cut into squares and let cool.

Number Of Servings:
Number Of Servings:
Makes 4 dozen
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
I got this recipe from my aunt Millie Fogerty Retherford. She always made them for Christmas at Grandma and Grandpa's house.

 

 

 

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