"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Lemon Lush Recipe

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This recipe for Lemon Lush, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa White
Added: Tuesday, August 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c Flour
1/2 c Crushed Pecans
1 stick Margarine (softened)
1/4 c Brown Sugar
1 c Confectioners Sugar
1 8 oz Cream Cheese (softened)
1 c Cool Whip
2 pkg Jello Lemon Instant Pudding
3 c Milk

Directions:
Directions:
Mix flour, pecans, brown sugar and margarine like pie dough. Press into 11x7 inch baking dish. Bake at 375 for 15 mins. Let cool slightly. In bowl, mix confectioners sugar, cream chese, and cool whip. Spread on crust while still warm. Mix lemon pudding with milk and pour over 2nd layer. Top with remaining Cool Whip - Chill

Number Of Servings:
Number Of Servings:
5-10
Preparation Time:
Preparation Time:
15 mins

 

 

 

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