"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Kristine's Wreath Cookies Recipe

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This recipe for Kristine's Wreath Cookies, by , is from Jesse Bitterman's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Stover
Added: Tuesday, August 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c. butter or margarine (melted)
32 big marshmallows
1/2 tsp. almond extract
1/2 tsp. vanilla
1 tsp. green food coloring
4 c. cornflakes

Directions:
Directions:
Mix ingredients together. Drop from spoon (maybe slightly cool) onto cookie sheets. Make a ball, poke hole in center. Decorate with silver shot and cinnamon candy. Air dry 1 day before storing.

Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is my daughter's recipe.

 

 

 

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