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Banana Split Dessert Recipe

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This recipe for Banana Split Dessert, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Juanita Russell
Added: Tuesday, August 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 sticks Margarine
2 c Graham Cracker crumbs
2 c Powdered Sugar
2 Eggs
1 lg can Crushed Pineapple
5-6 lg Banannas (sliced)
1 lg Cool Whip
1 bottle Maraschino Cherries
1 c Nuts (finely chopped - optional)

Directions:
Directions:
Melt on stick of butter in saucepan. Combine with graham cracker crumbs. Press into an 8 1/2x13 inch pan. Combine two sticks of softened butter, powdered sugar and eggs. Beat for not less than 15 mins. Spread over graham cracker crust. Place sliced bananas on top of mixture. Spread drained pineapple on top of bananas. Spread Cool Whip on top of pineapple. Sprinkle with nuts if desired. Placed sliced cherries on top of cool whip. Refrigerate at least 8 hours.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 Mins

 

 

 

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