"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Crab Meat Bisque Recipe

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This recipe for Crab Meat Bisque, by , is from The Baldwin, McDonald, Kintz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Kintz
Added: Tuesday, August 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can of crab meat( you can use fresh if you want)
1 can of cream mushrom soup
1 can of cream asparagus soup
1 1/2 pint coffee cream
4 tbsp. dry sherry

Directions:
Directions:
Cook in a double boiler until it thickens. This receipt can be made ahead.

Personal Notes:
Personal Notes:
This was my mother's Betty Baldwin's receipt.

 

 

 

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