"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Quick Rum Cake Recipe

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This recipe for Quick Rum Cake, by , is from The Baldwin, McDonald, Kintz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Kintz
Added: Tuesday, August 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup pecons, chopped
1 pkg. yellow cake mix
1 pkg. French Vanilla instant pudding
1/3 cup water
1/2 cup wesson oil
1/2 cup dark rum
4 eggs

Directions:
Directions:
Sprinkle pecan in the bottom of a greased tube pan. mix together other ingrediants and pour over pecans. Bake 1 hour at 325 Let cool

Sauce:
1 stick of butter
1 cup sugar
1/2 cup water
1/4 cup of light rum

Boil and pour over cake still in the pan. This will soak into cake. This cake freezes well.

Personal Notes:
Personal Notes:
My step mom Miriam Baldwin would make this for us every Christmas.

 

 

 

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