"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Shrimp Marinaide Recipe

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This recipe for Shrimp Marinaide, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Juanita Russell
Added: Tuesday, August 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c Soy
1/2 c Orange Juice
1 tsp Ginger Juice
2 tbl Maple Syrup
1 tbl Cilantro
1/2 c Sesame Oil
1/2 c Red Pepper (chopped)

Directions:
Directions:
Combine all ingredients

Number Of Servings:
Number Of Servings:
N/A
Preparation Time:
Preparation Time:
5 Mins

 

 

 

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