"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pineapple Pudding Recipe

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This recipe for Pineapple Pudding, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Juanita Russell
Added: Tuesday, August 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf Hawaian Bread (cubed)
1/2 c Margarine
1 c Sugar
4 Eggs
1 lg can Crushed Pineapple

Directions:
Directions:
Spray bottom of 9x11 baking dish with Pam. Cream margarine, sugar. Add eggs one egg at a time. Fold in pineapple. Fold in bread cubes. Spread mixture in pan. Bake 1 hr at 350

Number Of Servings:
Number Of Servings:
4-8
Preparation Time:
Preparation Time:
10 Mins

 

 

 

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