"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Jambalaya Recipe

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This recipe for Jambalaya, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lindsey Eller
Added: Tuesday, August 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Hillshire Smoked Sausage (sliced)
1 Onion (chopped)
1 Celery Stalk (chopped)
1 each Green, Red, Yello Pepper (chopped)
1 can Diced Tomatoes
1 can Chicken Broth
1 c Tomatoe Sauce
2 c White Rice (uncooked)

Directions:
Directions:
Brown meat and add veggies until tender. Add chicken broth, tomatoes, & tomatoe sauce. Bring to boil and add rice. Turn heat down to simmer and cover.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 Mins
Personal Notes:
Personal Notes:
Variations: You can add shrimp and chicken to this recipe

 

 

 

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