"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

The Perfect Apple Pie Recipe

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This recipe for The Perfect Apple Pie, by , is from Jesse Bitterman's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine Ross Saavedra
Added: Tuesday, August 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 apples (peeled & sliced)
2 pie crusts (homemade or frozen)
1/2 c. butter (melted)
1/2 stick butter (cut in pats)
1/2 c. sugar
3/4 c. flour
1/4 tsp. cinnamon

Directions:
Directions:
Line pie tin with crust. Pierce crust several times with fork or knife. Brush with melted butter. Pile in apples. Dump flour, sugar, cinnamon on top of apples. Put top crust on pie, seal edges. Pierce crust with knife several times and brush with butter. Sprinkle with cinnamon and sugar. Bake in 350 oven.

Number Of Servings:
Number Of Servings:
1 pie
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is a can't fail recipe.

 

 

 

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