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Chop Suey Recipe

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This recipe for Chop Suey, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Eller
Added: Tuesday, August 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1-2 lbs Beef & Pork (chunks)
1 jar Dynasty Beaded Molasses
1 lg can Chop Suey Vegetables
3 can Water Chestnuts
1 Onion (chopped)
1 Celery Stalk (chopped)
1/2 tsp Salt
1/2 tsp Pepper
2 c White Rice (cooked)

Directions:
Directions:
Flour meat and brown with onion, salt and pepper. Stir in veggies and celery. Cook until tender. Add beaded molasses & cook until tender. Serve over white rice.

Number Of Servings:
Number Of Servings:
5-10
Preparation Time:
Preparation Time:
10 Mins

 

 

 

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