"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from Jesse Bitterman's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Millie McGovern Retherford
Added: Tuesday, August 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 large apples
1 c. flour
3/4 tsp. salt
3/4c. brown sugar
1 tsp. baking powder
1 egg
1/2 c. melted butter

Directions:
Directions:
Dice apples in casserole. Mix egg unbeaten with dry ingredients. Pour over apples. Bake in 350 oven. Serve with whipped cream or ice cream.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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