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Night Owl Rolls Recipe

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This recipe for Night Owl Rolls, by , is from Jesse Bitterman's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Fogerty Blogg
Added: Tuesday, August 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package Rhoad’s frozen dinner rolls
(24 oz.)
1 c. pecan pieces
2/3 c. brown sugar
1 small box butterscotch pudding (not instant)
1 stick butter

Directions:
Directions:
Grease 9x13” pan – spread nuts on the bottom. Place frozen rolls on top of nuts. Sprinkle with brown sugar, then pudding. Cut butter in pats and place all over top. Cover with foil and put in oven over night. In morning, bake (covered) at 350º oven. Turn upside down onto a tray and serve warm.

Number Of Servings:
Number Of Servings:
Makes 2 dozen
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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