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Lemon Chicken Recipe

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This recipe for Lemon Chicken, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Juanita Russell
Added: Tuesday, August 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 Chicken Breasts (skinned & boned)
3 tbl Unsalted Butter
1/2 tsp Seasoned Salt - to taste
1/2 tsp Pepper - to taste
2 tbl Green Onions (chopped)
1/4 c Dry White Wine
1/2 c Chicken Broth
1/2 c Whipping Cream
1 Lemon (peel grated, and juice reserved)
1 tbl Capers (drained)
Lemon Slices for garnish
Capers for garnish

Directions:
Directions:
Flatten chicken breasts between wax paper. Brown chicken in melted butter in large skillet over medium hight heat for 3-4 per side. Sprinkle with seasoned salt and pepper. Remove from pan and keep warm. Add green onions to butter in skillet and saute until soft. Stir in wine, scraping brown bits from pan. Add broth and bring to boil. Cook until reduced by half. Stir in cream and heat throughly. Remove from heat and stir in lemon peel, juice and capers. Pour over chicken breasts and garnish with lemon slices and capers.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 Mins
Personal Notes:
Personal Notes:
Recipe came from Marsha Garrett

 

 

 

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