"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Quick Crab Cakes Recipe

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This recipe for Quick Crab Cakes, by , is from Moira's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Moira Hyland
Added: Tuesday, August 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups potato chips
1 pound lump crabmeat, picked through to remove shells
1/3 cup tartar sauce
1 1/2 tablespoons Dijon mustard
1/4 teaspoon black pepper
2 tablespoons butter, thinly sliced into 6 pieces
1 lemon, cut into wedges

Directions:
Directions:
Heat broiler. In a medium bowl, finely crush the potato chips. Add the crabmeat, tartar sauce, mustard and pepper and stir to combine. Form the mixture into 6 patties and place on a parchment-or foil-lined baking sheet. Top each with a pat of butter and broil until browned, 1 to 2 minutes. Serve with the lemon wedges.

Number Of Servings:
Number Of Servings:
6

 

 

 

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