"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken Mole Recipe

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This recipe for Chicken Mole, by , is from Moira's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Moira Hyland
Added: Tuesday, August 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 4-pound rotisserie chickens
18 ounces jarred mole or enchilada sauce

Directions:
Directions:
Shred the chicken meat, discarding the skin and bones. Combine the sauce and chicken in a large skillet. Cook over medium heat until heated through, about 5 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15

 

 

 

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