"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Red Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Red Rice, by , is from Moira's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Moira Hyland
Added: Tuesday, August 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 14.5 ounce can diced tomatoes, including liquid
3 cups low sodium chicken broth
1 tablespoon chili powder
1 teaspoon kosher salt
2 cups long-grain white rice

Directions:
Directions:
In a large saucepan, bring the tomatoes and their juices, the broth, chili powder and salt to a boil. Stir in the rice, reduce heat and cover. Simmer until the rice is cooked through, about 20 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

286W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!