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Oven Roasted Potatoes with Rosemary Recipe

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This recipe for Oven Roasted Potatoes with Rosemary, by , is from Jesse Bitterman's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Lewis Fleming
Added: Tuesday, August 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8-10 potatoes (diced)
c. olive oil
c. Rosemary (crushed)
salt and pepper to taste

Directions:
Directions:
Place potatoes in 9x13 greased pan. Sprinkle with olive oil, rosemary and salt and pepper. Bake at 350. Serve plain or with gravy.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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