"After dinner sit a while, and after supper walk a mile."--English Saying

Aunt Mamie's Cranberry Pudding & Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Aunt Mamie's Cranberry Pudding & Sauce, by , is from Jesse Bitterman's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Fogerty Crawford
Added: Tuesday, August 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Pudding:
c. molasses
c. boiling water
1 tsp. baking soda
1-1/2 c. flour
1-1/2 c. raw cranberries
1 tsp. salt
Sauce:
1 c. granulated sugar
c. thick cream
c. butter
1 tsp. vanilla

Directions:
Directions:
Pudding: Cook in well-greased double boiler for 2 hours.

Sauce: cook until well blended. Pour over pudding and serve.

Number Of Servings:
Number Of Servings:
Makes 3 cups
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Also submitted by Carol Scanlan. Aunt Mamie was Grampa Fogerty's sister, Mary.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

398W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!