"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

My Dad's Bean Soup Recipe

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This recipe for My Dad's Bean Soup, by , is from Jesse Bitterman's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Stover
Added: Tuesday, August 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 large jar of 5 bean or navy beans
1 large jar of pinto beans
1 large can of tomato juice
1 large carrot (finely chopped)
1 large onion (finely chopped)
2 stalks celery (chopped)
1 tsp. salt
dash garlic
1/2 tsp. worchester sauce

Directions:
Directions:
Empty ingredients into pan. Fill glass jar with water. Add rest of ingredients except Worchester sauce. Bring to slow boil. Reduce head. Simmer for 1-2 hours. Last few minutes, add Worchester sauce. Let stand a few minutes. We often have a few bits of ham to add to broth.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1-2 hours
Personal Notes:
Personal Notes:
My Dad, Bert Stover, made wonderful soups and chili!

 

 

 

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