"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Grandmother Stover's Homemade Noodles Recipe

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This recipe for Grandmother Stover's Homemade Noodles, by , is from Jesse Bitterman's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Fogerty Scanlan
Added: Tuesday, August 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs, medium size
1 tsp. salt
1-1/2 c. all purpose flour

Directions:
Directions:
Beat eggs slightly. Add salt and flour. Blend thoroughly. Turn onto pastry cloth which has c. flour on it. Knead dough lightly 1 minute. Divide dough into 2 balls. Roll balls paper thin into 16 inch circles. Place circles on towels. Cover with another towel. Let dry at room temperature until dough feels like chamois (about 1 hour or so). Roll up circles like a jelly roll and cut into inch strips. Unwind strips and let dry out thoroughly. Store in airtight containers. If dough dries out too much before cutting noodles, place it between wet towels until it will roll and cut without crumbling.

Number Of Servings:
Number Of Servings:
Recipe makes about 2 quarts.
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Comment on the recipe card: Its hard to say just how long to let the dough dry before cutting, Dot. I made some this week and the dough got too dry to cut, so I had to use the wet or damp towels until it was flexible enough to cut.

 

 

 

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