"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Jean Stover's Waldorf Salad Recipe

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This recipe for Jean Stover's Waldorf Salad, by , is from Jesse Bitterman's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Stover
Added: Tuesday, August 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Apples with skins (diced)
Bananas (sliced)
Marshmallows (miniature)
Celery (diced)
Walnuts (chopped fine)
Grapes (red and green) sliced in half
Dates (diced)
Hellmanís mayonnaise

Directions:
Directions:
Thin mayonnaise with a little milk (not much) and mix together all ingredients (except bananas). Add the bananas just before serving so they donít darken.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
My mother, Jean, always made this for Thanksgiving. She started her Christmas baking on Thanksgiving weekend. I remember all the glass jars lined up with Christmas cookies.

 

 

 

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