"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

French Dressing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for French Dressing, by , is from Jesse Bitterman's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Fogerty Ross
Added: Tuesday, August 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
c. sugar
c. Wesson oil
c. vinegar
2 tsp. salt
1 tsp. paprika
1 tsp. dry mustard
tsp. cayenne pepper
1 can tomato soup
1 onion (diced)
1 clove garlic (diced)

Directions:
Directions:
Mix ingredients and store in a quarter mason jar. Keep in the refrigerator.

Number Of Servings:
Number Of Servings:
1-1/2 cups
Preparation Time:
Preparation Time:
10 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

256W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!