"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Sauerkraut Salad Recipe

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This recipe for Sauerkraut Salad, by , is from Jesse Bitterman's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pauline Bitterman Kelso
Added: Tuesday, August 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can sauerkraut (16 oz.)
2 c. celery (diced)
1 c. green pepper (diced)
1 c. onion (diced)
1 can pimento (4 oz.)
c. sugar
c. vinegar
c. oil
salt to taste

Directions:
Directions:
Rinse and drain sauerkraut. Combine with celery, green pepper, onion and pimento. Combine sugar and vinegar. Add oil slowly and beat. Pour dressing over salad and toss. Chill 1 hour.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
My mom, Pat Ross, loves this recipe!

 

 

 

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