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Fruit Salad Dressing Recipe

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This recipe for Fruit Salad Dressing, by , is from Jesse Bitterman's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Stover
Added: Tuesday, August 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
c. lemon juice
c. pineapple juice
c. sugar
2 eggs (well beaten)
1 c. whipped cream (whipped)

Directions:
Directions:
Combine lemon and pineapple juices in 1 qt. bowl. Microwave 1-2 minutes on high or until hot. Fold sugar into beaten eggs. Slowly add egg mixture to hot fruit juice, beating well after each addition. Microwave 1 minute on high, or until thickened. Stir. Chill at least 20 minutes. Before serving, fold in whipped cream.

Number Of Servings:
Number Of Servings:
Makes 2 cups
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Kristina's favorite! We love this with a platter of fresh fruit.

 

 

 

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