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Broccoli Salad Recipe

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This recipe for Broccoli Salad, by , is from Jesse Bitterman's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Fogerty Scanlan
Added: Tuesday, August 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. broccoli (blanched)
1 c. golden raisins
lb. of bacon (cooked and crumbled)
1 red onion (sliced thin)
1 c. mayonnaise
c. sugar
2 T. cider vinegar

Directions:
Directions:
To blanch drop broccoli in salted boiling water for 1 minute. Remove and put into ice bath for 1 minute then spread on paper towels to drain well. Mix all ingredients and chill well before serving.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes.
Personal Notes:
Personal Notes:
Best when done the day before.

 

 

 

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