"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Toasted Crabmeat Sandwiches Recipe

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This recipe for Toasted Crabmeat Sandwiches, by , is from Jesse Bitterman's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pauline Bitterman Kelso
Added: Tuesday, August 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flaked crabmeat
3 hardboiled eggs (chopped)
4 T. mayonnaise
1 tsp. onion (minced)
1 tsp. Worchestershire sauce
tsp. lemon juice
tsp. salt
1/8 tsp. pepper
c. cheddar cheese (shredded)
paprika to taste
6 slices of bread

Directions:
Directions:
Mix first 8 ingredients. Toast bread on one side. Spread with mixture and sprinkle with cheese and paprika. Heat in oven until cheese melts. Serve immediately.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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