"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Taco Salad Recipe

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This recipe for Taco Salad, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Louise Wobig
Added: Monday, August 6, 2007


1 lb. ground beef
1/2 tsp. cummin
1/2 tsp. salt
2 tsp. tabasco sauce
1 can kidney beans
2 chopped tomatoes
1 med. onion
1 head lettuce
1/2 lb. Cheddar cheese, shredded
8 oz. taco chips, crushed
8 oz. Catalina dressing

Brown ground beef and drain. While warm add cummin, salt, tabasco and kidney beans. Cool and then add chopped tomatoes, onion, lettuce and cheddar cheese. Chill.

Just before serving add crushed taco chips and Catalina dressing.




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