"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Taco Salad Recipe

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This recipe for Taco Salad, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Louise Wobig
Added: Monday, August 6, 2007


1 lb. ground beef
1/2 tsp. cummin
1/2 tsp. salt
2 tsp. tabasco sauce
1 can kidney beans
2 chopped tomatoes
1 med. onion
1 head lettuce
1/2 lb. Cheddar cheese, shredded
8 oz. taco chips, crushed
8 oz. Catalina dressing

Brown ground beef and drain. While warm add cummin, salt, tabasco and kidney beans. Cool and then add chopped tomatoes, onion, lettuce and cheddar cheese. Chill.

Just before serving add crushed taco chips and Catalina dressing.




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