"The belly rules the mind."--Spanish Proverb

Creamed Spinach Recipe

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This recipe for Creamed Spinach, by , is from The Moss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marian Moss
Added: Monday, August 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 10oz package frozen chopped spinach
2 tbsp. flour
2 tbsp. chopped onion
1 tbsp. fresh chopped garlic
1 cup milk
salt and pepper to taste

Directions:
Directions:
Thaw spinach. Drain, and squeeze excess water out of spinach.

Brown onion and garlic until golden in butter. Add flour until lightly brown. Stir in milk, then spinach. Salt and pepper to taste.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Place frozen chopped spinach in zip lock bag when thawing.

Warm milk before adding to flour mixture.

 

 

 

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