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Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Juanita Russell
Added: Monday, August 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
12 Eggs
1 c Helman's Mayonaise
1 tsp Vinegar
1/2 tsp Mustard
1/2 tsp Worchestershire
1 tsp Salt
1 tsp Pepper
1/2 tsp Sweet Pickle Juice

Directions:
Directions:
Boil eggs w/ vinegar and water. Slice eggs in half and scoop out yolks. Mash yolks and any broken whites together. Add mayo, mustard, worchestershire, pickle juice, salt and pepper. Mix until creamy. Scoop into egg whites. Sprinkle with Paprika.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
15 Mins
Personal Notes:
Personal Notes:
The vinegar will help the eggs peel easier. If you don't have pickle juice, add a dash of sugar.

 

 

 

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