"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Angel Food Orange Dessert Recipe

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This recipe for Angel Food Orange Dessert, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Buhler
Added: Monday, August 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pt. whipping cream, whipped
1/2-3/4 angel food cake, ripped into pieces
1 pkg. Knox Gelatin, dissolved in 1/4 cup cold water
1/2 c. boiling water
1 c. fresh orange juice
1 c. sugar

Directions:
Directions:
Put cake pieces into 9x13 inch pan. Mix gelatin, water, juice and sugar. Set to thicken, but do not let it get hard. Add to whipped cream. Pour over cake in pan. Allow to set overnight.

Number Of Servings:
Number Of Servings:
Serves 12-15

 

 

 

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