"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Jello Cake Recipe

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This recipe for Jello Cake, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Buhler Girls
Added: Monday, August 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. lime gelatin
1 lemon cake mix

Topping:
8 oz. Cool Whip
1 pkg. lemon instant pudding mix

Directions:
Directions:
Dissolve jello in 3/4 cup boiling water. Add 1/2 cup cold water. Set aside. Bake cake in 9 x 13 according to package directions. Cool cake 20-25 minutes. Poke deep holes through the top of the still warm cake with meat fork or toothpick. Space holes about 1 inch apart. Slowly pour jello into holes. Refrigerate while preparing topping.

Topping:
Mix cool whip and package of lemon jello. Frost immediately. Refrigerate.

You can also use red or orange jello with white cake mix and matching cool whip/jello frosting.

 

 

 

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