"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Blueberry Torte Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blueberry Torte, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evie Berge
Added: Monday, August 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
1/2 t. salt
1/4 c. powdered sugar
1 t. almond extract
1/4 c. chopped almonds
1/2 c. butter
1/4 c. cold water
2 egg yolks

2 cups whipping cream
1 teaspoon almond extract

1 can blueberry pie mix or homemade blueberry
pie mix

Directions:
Directions:
Combine flour, sugar, salt, almonds and butter. Blend like pie crust. Combine eggs, water, extract and toss lightly with pie crust mixture. Form into 3 balls. Press out on 9" wax paper circles. Place on cookie sheets. Remove waxed paper. Bake 400 for 10 to 15 minutes. Cool. Place one layer on cake plate. Whip cream with almond extract. Place 1/3 cream on first layer. Add 1/3 blueberry mix. Continue with other layers. Chill.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

127W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!