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Blueberry Pie Recipe

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This recipe for Blueberry Pie, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evie Berge
Added: Monday, August 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 cups blueberries, freshly picked wild berries are best
4 T. flour
1 c. sugar
1/8 tsp. salt
2 1/2 T. lemon juice
dough for 2 pie crusts
2 T. butter

Directions:
Directions:
Mix blueberries, flour, sugar, salt and lemon juice. Cook together until sugar dissolves. If berries are frozen, add 1 extra T. flour. Pour into pie crust. Dot with butter. Cover with second crust. Make slits in the crust. Sprinkle with a bit of sugar.
Bake 450 for 15 minutes. Lower heat to 350 and bake for 20-25 minutes

 

 

 

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