"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hamburger Hotdish Recipe

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This recipe for Hamburger Hotdish, by , is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elsie Beggs
Added: Monday, August 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. hamburger
1 (10 1/2 oz.) can onion soup
1 can beef gravy
1 can sliced mushrooms
2 cans sliced potatoes

Directions:
Directions:
Brown the hamburger in a large skillet. Add the rest of the ingredients and simmer for 25 to 30 minutes.

Personal Notes:
Personal Notes:
You can also omit the potatoes and serve over rice or noodles.

 

 

 

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