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Dear Abby Pecan Pie Recipe

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This recipe for Dear Abby Pecan Pie, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Wobig
Added: Monday, August 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 unbaked 9 in. pie crust

1 c. light corn syrup
1 c. packed dark brown sugar
3 eggs, slightly beaten
1/3 c. butter melted
1/3 tsp. salt
1 tsp. vanilla
1 c. pecans

Directions:
Directions:
Mix first six ingredients together; pour mixture into unbaked pie crust and top with pecans. Bake at 350 for 45 to 50 minutes. It is done when a toothpick comes out clean. Top with whipped cream or ice cream.

 

 

 

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