"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Mexican Fudge Recipe

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This recipe for Mexican Fudge, by , is from Jesse Bitterman's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Weller Fogerty
Added: Monday, August 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 egg
1 can green taco salsa (6 oz.)
1 c. Cheddar cheese (shredded)
1 c. Mozzarella cheese (shredded)

Directions:
Directions:
Mix ingredients together well. Bake in 350 oven for 30-45 minutes until brown. Serve with tortilla chips.

Number Of Servings:
Number Of Servings:
Makes 2 cups
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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